If you think that the green tea can solve the diabetes given the complexity of insulin and the cells, I am sorry to say that you are living in a fool's paradise. Most likely, you ate a high carbohydrate, high sugar, high starch breakfast. This system of control works perfectly until it is upset by us eating the wrong thing.
Chinese research has revealed that hesperidin, a arteris plus compound in the fruit's skin, can cut the liver's production of cholesterol by 16 %. In our energy metabolism, carbohydrates are converted into sugar and then it goes as energy into our cells. If glucose is not needed immediately by the body, it is stored as glycogen, which can be broken down again into glucose when needed. Ten women were included in the study: They fasted overnight and ate one of three types of bread, all with the same amount of carbohydrates.